simple chocolate chip cookie recipe

I'm so proud of how these turned out and I'll be proud to send them with my husband tomorrow to his meeting. Add to batter along with salt. I added some Skor toffee bits to the recipe and they turned out amazing - will definitely make again!! You saved Best Chocolate Chip Cookies to your. Scoop out 1.5 tablespoons of dough (medium cookie scoop) and place 2 inches apart on baking sheet. If you like very very crunchy cookies these are good, try to make them thinner or they will break your teeth the day after! This is the perfect chocolate chip cookie!! Congrats! Posts may contain affiliate links, meaning that I may earn a commission if you use a link provided. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition First of all, they stay uniform in shape and size, which is important to me, and they're just the right thickness--not poofy little cakes, and not flat and spread out. If you make a purchase using the links included, we may earn commission. salt to heighten flavor. A bit of advice - if you like a thinner cookie and not so cake-like, make a smaller ball of dough and when you place it on the cookie sheet be sure to flatten it quite a bit as the dough doesn't seem to spread when in the oven. We use cookies to ensure that we give you the best experience on our website. They have the right balance of flavor and texture. If you continue to use this site we will assume that you are happy with it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I find dissolving the baking soda in water is unneccesary, they come out perfect regardless though I still added the spoon of hot water. Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 350 degrees. vERRY eXXCELLENT cOOOKIE! 3. I added chopped pecans. Cookies allowed to cool on the cookie sheet are much chewier. Bake for 10 minutes, or until the edges are barely golden brown. I also used milk chocolate chips this time around, but that surely can't account for why these were so darn good and so pretty either. THESE COOKIES ARE LIFE-CHANGING. Stir in flour, chocolate chips, and nuts. An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. This dough freezes well. I worked 10 years as a baker and the recipe we used at the bake shop was similar except this recipe didn't call for any cream of tartar, so I added it to my version. Add this to the batter and then stir in the salt and flour until just combined. Fold in the chocolate chips. So yummy!! Drop large spoonfuls of batter (around 2 tablespoons in size) onto an ungreased baking sheet. Grease two baking trays or line with baking parchment. Just 10 minutes of prep and 10 minutes in the oven and you will have the best chocolate chip cookies ever! Take the cookies out of the oven when they are just. Make sure you BARELY brown these cookies as they get hard as a rock if you cook much past that.

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