healthy august recipes

Thanks for stopping by and visiting FoodieCrush. Lastly, top with a wonderfully creamy tahini sauce. It’s spiked with fresh dill, and topped with a spicy tomato salsa, and we can’t think of a better way to do dinner when it’s just too hot to cook. Source:, July 2020, A touch of cornmeal adds texture and nutty flavor to buttery pastry dough in this tomato tart recipe. Source:, June 2020, This one-pan recipe is the casserole version of spanakopita! Serve it for brunch or anytime you have extra zucchini on hand. This recipe is the stuff lazy summer nights are made of. It’s summer, and if you’re not grilling everything in sight, you should at least be grilling your pizza. Mini chocolate chips and graham cracker pieces are blended into the base mixture, while a mini marshmallow is tucked into the center. But we … Everything you need for a delicious feast. This dish comes together in just 20 minutes. I substituted the honey with Blue Agave nectar, using 1/2 the amount called for in the recipe. Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. Smoked sausage, charred corn, and jalapeños make this gnocchi perfect for summer. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Slow cookers are so often used during the winter, but they’re actually the perfect thing to use during the peak of summer, when the last thing you wanna do is turn on your stove. Source: EatingWell Magazine, July / August 2020, The cheesy flavor and crispy crust on these eggplant "fries" is just like fried eggplant Parmesan, but with a fraction of the oil. Categories: chicken and turkey, dinner, family friendly, healthy, meat and seafood, noodles, rice and grains, Picnic Recipes, Potluck Recipes, recipes, salads and sides, seasonal : summer, soups and stews, vegetables and fruits Tags: corn, dinner, fruit, produce, recipes, summer, tomatoes, vegetable, zucchini. Source:, July 2020, This refreshing twist on the classic caprese salad replaces tomatoes with sweet, juicy watermelon. A virtuous one-pan dinner with minimal chopping, that comes together in less than 30 minutes? This no-cook salad is loaded with sweet kernels of farmers market corn and slivers of the star of summer’s bounty: zucchini and yellow squash. Source: EatingWell Magazine, July / August 2020, These two-bite, protein-packed snacks have all the flavors of a campfire favorite rolled right in. And definitely serve these curried potato wedges with this coconut and peanut butter dip spiked with chili-garlic sauce. Serve these mini pizzas with a green salad on the side to complete the meal. Get the Recipe: Grilled Banana and Nutella Panini. This chilled soup is the ultimate refreshing quencher on a sweltering day. Zesty sun-dried tomatoes and balsamic-marinated cherry tomatoes, and fresh oregano chime in, making the most sublime (and easy) summer sauce. Fresh tomatoes and roasted red peppers add a pop of bright color and juiciness here, but any of your favorite pasta-salad veggies, like blanched broccoli and fresh bell peppers, would be delicious too. Source:, May 2020, These eggplant pizzas have all the classic flavors of a real pizza without all the carbs. This lovely salad is loaded with all of our favorite summer goodies, and the creamy apricot poppyseed dressing will be your new obsession. It was amazing! It's lightly sweetened with agave and it's alcohol-free! Serve this easy side dish alongside grilled or roasted pork, chicken or steak. HOLIDAY GIVEAWAY @dellalofoods and I are s, Thankful always for food on my plate and the oppor, Took new pics of my old forever favorite turkey po, There’s hardly a Thanksgiving dinner in America, These super easy 3 ingredient buttery parsley pota, Why is Thanksgiving dinner always so brown? This one is studded with corn, feta, zucchini, squash, and fresh herbs, and is the perfect dish to enjoy during late summer. As if the addition of peaches and corn weren’t enough to gussy up the ole cobb salad, they’re both grilled, making this dish sing with summer flavor. Toss it with some spaghetti, asparagus, fresh corn, squash, and zucchini, and you’ve got the perfect summer pasta. Source:, July 2020, You won't want to let a drop of this creamy lemon sauce go to waste. Opt for spicy Italian sausage if you like the heat! This one is extra refreshing with the addition of watermelon. Source: EatingWell Magazine, July / August 2020, Chicken cutlets cook quickly and are highlighted with a creamy sauce made with tomatoes, zucchini and Italian seasoning. Source:, July 2020, A blend of dates, sunflower seed butter, salt and vanilla make these bites surprisingly reminiscent of salted caramel--both in taste and texture. Serve them atop a bed of lightly-dressed greens, and you’ve got the perfect al fresco summer meal. Offers may be subject to change without notice. Dip these crispy fries into a big hot bowl of your favorite marinara. It’s made without flour, and calls for half and half instead of cream. An even more refreshing cucumber salad is the perfect complement. This is the quintessential summer pasta, starring three of the most beloved veggies of the season. Source: EatingWell Magazine, July / August 2020, This cheesy crustless zucchini quiche has plenty of leeks and zucchini enveloped in a light custard. It’s loaded up with lots of great spices and veggies, and is cheap and easy to make. They’re loaded up with quinoa, zucchini, and turkey sausage, and make for an excellent family-friendly meal. Pair it with anything hot off the grill or pack it up for a picnic. Spicy marinated chicken, fresh cherry tomatoes, arugula, red onion, and grilled peaches all get tossed with a light and tangy yogurt dressing. They're the perfect appetizer for Italian night! Keeping the root end of the onions intact keeps them together while they cook. August is here and to celebrate the long summer … Source:, May 2020, This pie has everything you love about the classic bonfire treat--a graham cracker crust, smooth milk chocolate filling and a pillowy, toasty meringue that evokes all the feels of marshmallows--without getting smoke in your eyes. It’s simple, flavorful, light, and delicious — exactly what you want to be eating when it’s a billion degrees out.

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