Because sweet potatoes are delicious and inexpensive, and this particular recipe is easy to prepare and has bright, bold... Salads aren’t just for the warm weather months, but when I get my vegetable cravings in the winter I change up my salads with heartier vegetables and ingredients that have warm, smoky flavors, like roasted vegetables... Who needs a salad after all that food Thursday?? It only takes about five minutes, you can adjust the taste to be juuuuuust the way you like it, and you can... Have you ever gotten flavor overload? They’re... After a week of vacation I’m so ready to get back to business, back to a good routine, and back to healthy eating. I don’t know if I’ve told you, but I’m a little bit of a tomato soup fanatic. Ever since I made that Lemon Dill Tahini Dressing a couple weeks ago I’ve been using everything and anything as a vehicle to get it in my mouth. So easy, so filling (if you do it right! Many of these items (beans, rice, lentils) are my staples for when I do my weekly cheap vegan meal prep. Usually, it’s just as good quality but it’s a little cheaper. amzn_assoc_marketplace = "amazon"; That’s just how excited I am about this Vegan Winter Lentil Stew. I don’t know how many I have but I know it’s too many. A Few Quick Tips for a Vegan Meal Plan and Grocery List on a Budget Make sure you make a vegan meal plan for a week! I got that craving for fajitas the other day and just had to have ’em. I often run into the “red onion dilema” when making a recipe. 1 Tbsp.Citrus-Lime Vinaigrette Combine edamame and cucumber in a bowl; toss with vinaigrette. …because my homemade paneer didn’t turn out. amzn_assoc_search_bar = "true"; amzn_assoc_placement = "adunit0"; I don’t indulge in them often, and when I... Fresh sweet corn is one of my favorite things about summer. You can eat them as a side dish, as a base to a bowl meal, and you can flavor them with... Can’t stop, won’t stop with the yummy soups over here! Minestrone Pasta & White Bean … amzn_assoc_ad_type = "smart"; Make sure you always check the price per ounce so you can figure out where to get the best deal. Here's a little quickie for you this weekend! Ever since I added coconut milk to my ramen broth, I haven’t been able to stop adding coconut milk to all of my savory saucy and brothy dishes. I'm a little late on this tutorial this year, but we finally got around to carving our pumpkins this past weekend! The following shelf-stable items are inexpensive … amzn_assoc_design = "enhanced_links"; This Smoky Black Bean Soup is definitely going to be... Soup is such a great food. lazycatkitchen.com. Welcome to Plant-Based on a Budget! If you try any of these cheap vegan meals, please post a picture of it on Instagram and tag me @Stacey_Homemaker and use the #StaceyHomemaker so I can see your delicious meal! If you want something that’s out of season, look and see if your store offers it frozen because it’s usually cheaper. deliciouseveryday.com. 1/2 cup diced cucumber 3. Don’t waste leftovers! Yikes! One of my favorite vehicles,... With as many beans as I eat, it’s about time I started using putting the aquafaba to good use. I share budget-friendly, easy vegan recipes that anyone can make and everyone will enjoy! Oh, you don’t know what a refrigerator salad is? Like if you eat too much and the next day all you want to eat is something really simple? Beans are probably the most underrated super food. I think they’re incredibly beautiful and I love their super tart-tangy flavor. It has endless possibilities and usually includes my favorite things: bread, tomatoes, and cheese. Giant salads can be tough to... I’m already declaring THIS my favorite recipe of the winter of 2018/2019, and we haven’t even gotten to winter yet! I’m trying to focus (again) on increasing my vegetable... As I mentioned yesterday, I’m just coming back from vacation and am totally craving “healthy” homemade food. Either eat them or freeze them for a future meal. I hope I’ve convinced you to experiment with leftovers in your fridge by now. So, I prepared these Chili Garlic Tofu Bowls to eat for lunch the rest of the week. It was one of those crazy fad diets where you were supposed to eat as much as you want of just one thing (in this case cabbage soup) and... Oh, January. This vibrant green sauce is pure magic because requires only a few ingredients, but will transform anything you drizzle it on… and you... It’s HOT outside, so I’m experimenting a lot with my slow cooker this week. We have tons of recipes, videos, meal plans, and more to help you save money on plant-based, tasty meals! Unfortunately a lot... Do you remember the cabbage soup diet? Let me know in a comment! Now that I feel sufficiently icky, I’m trying to focus on some more plant-based recipes... Y’all. I love taking concepts from old recipes and reinventing them into something new. So... Another day, another salad! They’re pretty much the perfect vegetable. ... How to Make a Vegan Charcuterie Board. 8 Spice Veggie Stir Fry GF, SF. amzn_assoc_marketplace = "amazon"; If you want to change up your salad game, the easiest way is to use a new salad dressing. I totally don’t utilize potatoes enough in my kitchen. THIS is one of those soups that makes you feel good about your health and is still incredibly delicious and satisfying. See if your store has a clearance table for produce that’s a little bit past its prime. And, then make a grocery list from your meal plan. The simplicity of this sauce is unreal especially... My favorite thing about “holiday food” is cranberries. I love good quality food, but I also have a small place in my heart reserved for convenience foods like instant ramen or frozen pizzas. I hate using the term “diet”, so let’s just say that ever since I got back from vacation I’ve been focusing on healthy lifestyle choices. So, when someone asked me for a tutorial on how to make crispy hash... After finally figuring out how to cook tofu and actually have it taste good (see my Sesame Tofu with Broccoli), I couldn’t wait to make more. Join our vegan Facebook community below! Check product websites for coupons (I’ve also had success emailing a company and asking them to send me coupons). If you haven’t started making your own homemade hummus, you’re totally missing out. I guess I take pleasure in the little things because I was most excited about this Simple Cranberry Sauce out of everything that I cooked today. These Red Lentil Burger Wraps by Margaux Mouton … They’re cheap and can be used about a bazillion different ways. Because this Sesame Cucumber... Pico de gallo is one of my favorite fresh summer condiments because it only takes a few minutes to make and it’s just so fresh and vibrant. I don’t spend any more money on our grocery budget now as a vegan family than I did when we ate animal products. amzn_assoc_asins = "B01K3DQBMY"; No problem! No need to reheat, it’s light but filling, and the flavors are oh so fresh. 4.0 moroccan chickpea stew. My last little splurge was some Thai curry hummus that was on sale at Whole... It’s about this time every year that I start craving fresh vegetables. This Peanut Lime Salad dressing is sweet, savory, tangy, and creamy all in one! I don't know about you, but I need a good salad right about now. I got the really big jars from Costco but I also like these 1-gallon large glass mason jars or you could wash out and reuse any jars that you buy filled from the store (pasta sauce, pickles, artichokes, etc). (pictured: Vegan Creamy Mushroom Ramen). And when you make your pizza dough from... Who needs a little comfort food these days? amzn_assoc_tracking_id = "stacehomem-20"; Okay, this love post dedicated to chimichurri sauce is way overdue. I know it sounds cheesy, but pizza really is my favorite food. Lentil soup, roasted red pepper pasta with roasted tofu, and Instant Pot black beans with magic yellow rice happen a lot at our house, they’re some of our favorite frugal vegan recipes! Budget-Saving Tip: Cook Once, Eat Twice (or More! More ». amzn_assoc_ad_mode = "manual"; The sauce is incredible simple, but hits all... I’ve avoided cauliflower for a while because it’s been really expensive.