Palak mudda bhaji is a very easy and simple recipe. This is Karnataka special recipe also known as gargati bhaji. Take the cooked dal out and beat it really good. Ambad Bhaji is Marathi for spinach curry.Ingredients:- • Yellow Pigeon Peas(Toor Dal) : 250g• Turmeric powder(haldi): ½ tsp• Spinach leaves: 1 bunch• Tamarind Water: 1 cup• Green Chillies: 4-5 well chopped• Fenugreek Powder : 1-2 tsp. Dhaba Style Chole Masala - Marathi Recipe. Add spinach and cook for about 3-4 minutes. (as per taste)• Onion: ½ well chopped• Curry Leaves: 1 cup• Refined Oil : 1 tbsp. It is mostly included in the marriage food menu. of refined oil in a pan and start heating it in full flame.2) Add a tsp of mustard seeds.3) Once the mustard seeds start popping add the fenugreek (methi) powder to it.4) Now,add a pinch of asafoetida (hing)and now the seasoning(tadka) is ready.For more delicious Indian recipes subscribe to http://youtube.com/user/gharelurecipes. You can try this recipe at home and drop a comment for me. Water. Add water, green chilies, tomato, fenugreek leaves, hing, turmeric powder and mix well. 2) Now add the spinach (palak) leaves to it. Do not forget to like, share and subscribe. A pinch of Hing. Simmer on medium heat for about 7-8 minutes. 1) Soak the yellow pigeon peas (toor dal) well and add ½ tsp of turmeric powder. Take turdal in a cooker pot and wash it really good 2-3 times. Add garlic and fry until it gets nice golden color. Add the cooked dal, tamarind-jaggery pulp, salt and mix well. 3) Put the chopped onions on the yellow pigeon peas,palak leaves. 2~3 slit Green chilies. Add peanuts and fry until these turn light golden. 1 1/2 cup finely chopped Spinach. 1/2 cup chopped Tomato. Ingredients: 1/2 cup Turdal. It tastes just awesome and is a little different recipe. 1/4 tsp Turmeric powder. 1 tsp Oil. 1 tbsp Besan. 1 cup chopped Fenugreek leaves. Home > Veg > Veg Sabzi > Palak Mudda Bhaji - Marathi Recipe. Transfer the pot into the cooker and close the lid. • Asafoetida: ½ tsp.Preparation:1) Soak the yellow pigeon peas(toor dal) well and add ½ tsp of turmeric powder.2) Now add the spinach(palak) leaves to it.3) Put the chopped onions on the yellow pigeon peas ,palak leaves.4) Close the lid of the cooker,cook on high flame and wait for 3-4 whistles.5) Transfer the contents onto another bigger container and heat in full flame.6) Now,as you are heating the container add curry leaves.7) Put the green chillies.8) Put 1 cup of squeezed tamarind water as per taste.9) Add salt as per your taste(here we have put 1-2 tsp).10) Add the seasoning(tadka).11) Boil well for 10 -15 mins.12) The spinach curry (Ambad Bhaji) is now ready and tastes delicious with hot rice and ghee.Preparation of the seasoning(tadka):1) Add 2 tsps. Add dry red chilies, red chili powder and mix well. It is healthy too as it has lot many leafy veggies.